Properly utilizes Personal Protective Equipment while completing position-specific tasks.Consistently ensures and promotes adherence of proper social distancing guidelines.Miscellaneous cleaning and tasks as applicable to restaurant and theatre environments (counter area setup, food preparation, selling, promoting, serving, and cleaning tasks before and after the shift).Wipes down door handles, faucets, counters, card readers, terminals, counterfeit detectors and any non-food surface areas that are highly touched by a Guest or Team Member.Consistently identifies and sanitizes Guest high-contact areas within and around the dining area (restaurant, lounge, bar, concession area, auditorium, and patio areas).Attends a mandatory Shift Huddle (team discussion) at the start of or during the shift.Collaborates with kitchen team to ensure that food orders are accurate.Consistently uses suggestive selling techniques.Ensures that alcohol is consumed in designated areas only.Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions.Responsible for all transactions completed on assigned register, including proper cash balancing, distributing correct inventory associated with each sale, properly logging off when away from register, reporting any concerns to management (including unauthorized use of assigned register), etc. Accurately records food and beverage orders from Guests in a timely manner.Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience.
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